Tariff's and Wine

 As someone who spent years in the at-home wine business, the proposed tariffs on European wine imports hit close to home. While I’ve always admired the innovation and quality coming from U.S. growers—there’s something uniquely expressive about California reds or a crisp Oregon white—there’s simply no replacing a bold Italian red or an authentic Champagne from France.

It’ll be important to watch how these potential tariffs play out. Beyond the direct cost to importers and consumers, the ripple effects on winemakers overseas, U.S. restaurants, and wine lovers everywhere could be significant. Wine is a global story, and policies like these don’t happen in a vacuum.

Curious to see how others in the industry—importers, distributors, restaurateurs—are preparing for this possibility. Are you rethinking your inventory strategy or doubling down on domestic producers?

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